When preparing foliage for flower arranging, it is important to strip all the leaves from the bottom half to two-thirds of each stem. This is because any foliage below the water level can cause the stems to rot, which can lead to a wilted and unhealthy arrangement.
To begin, take a sharp pair of scissors and remove all the leaves from the bottom half to two-thirds of each stem. This will ensure that the foliage will not be submerged in the water, which will help keep it healthy and vibrant. It is also important to re-cut all stems before arranging them. This will help to ensure that the stems can absorb the water and nutrients they need to stay healthy.
Once the foliage has been stripped and re-cut, it is ready to be used in an arrangement. Foliage can be used to add texture and color to an arrangement, and can also be used to fill in gaps and add height. When arranging the foliage, be sure to group similar types together and place them in a way that creates a balanced and pleasing composition.
By following these steps, you can ensure that your foliage is properly prepared for flower arranging. Stripping and re-cutting the stems will help keep the foliage healthy and vibrant, and arranging it in a pleasing way will help create a beautiful and eye-catching arrangement.