Florists use a variety of products to keep cut flowers fresh. These products typically contain sugar, acid, and bleach, which all help to extend the life of the flowers.
Sugar is an important ingredient in these products as it helps to feed the flowers and provide them with the energy they need to stay fresh. The sugar helps to provide the flowers with the nutrients they need to remain healthy and vibrant.
Acid is also included in these products to help maintain the pH levels of the water. The acid helps to keep the water at the optimal pH level, which helps to ensure that the flowers stay fresh for longer.
Finally, a bit of bleach is added to the water to reduce the bacteria and fungi that can accumulate in the vase. The bleach helps to keep the water clean and free of any bacteria or fungi that could cause the flowers to wilt and die prematurely.
Overall, florists use a variety of products to keep cut flowers fresh. These products typically contain sugar, acid, and bleach, which all help to extend the life of the flowers. By providing the flowers with the nutrients they need and keeping the water clean and at the optimal pH level, these products help to ensure that the flowers stay fresh for longer.
